Patents

Odor Elimination with Prickly Pear Extract or Persimmon Juice

US Patent No. 11,406,588 B2 awarded to The Wellness Life Institute of South Korea.

US Patent No. 11,406,588 B2 (Hyun Joo Lee, Ha Young Choi, Na Young Choi, Ha Young Song); The Wellness Life Institute Co. Ltd., Jeju-si, South Korea, has been awarded a US patent for a method for eliminating odor by administering a composition comprising an ethanol extract of Opuntia ficus (prickly pear) fruit, an ethanol extract of green (unripe) persimmon, and an ethanol extract of green tea leaf, as an active ingredient. Administering the composition reduces a concentration of ammonia or trimethylamine generated from the subject.

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